腹腔镜肝切除手术质量控制体系中的要点及评价

Key points and evaluation of the quality control system for laparoscopic liver resecyion

在肝胆外科医师的不懈努力之下,从楔形切除到解剖性切除,腹腔镜肝脏外科在理论及技术实践方面发展迅速。然而,鉴于腹腔镜肝切除术(laparoscopic liver resection,LLR)本身在技术层面面临着较大的挑战,因此如何实现规范化的推广和高质量的传播,仍然是当前LLR需要面对的难点。本文针对LLR质量控制体系中的要点进行探讨,并对当前LLR中的关键点进行系统性阐述,旨在为腹腔镜肝脏外科的标准化和普及化提供参考依据。

With the unremitting efforts of hepatobiliary surgeons,from wedge resection to anatomical resection,laparoscopic liver surgery has made rapid progress in theory and technical practice.However,due to the considerable technical challenges of laparoscopic liver resection(LLR),how to achieve standardized promotion and high-quality dissemination remains a difficult point for LLR at present.This paper discusses the key points of the quality control system for LLR,and systematically explains the current key points of LLR,providing reference basis for the standardization and popularization of laparoscopic hepatectomy.