摘要
贵州地区是我国野生食用菌资源比较丰富的地区,当前野生食用菌产业已经逐渐成为贵州省现代山地特色农业新的发展增长点,同时也为促进产业扶贫提供了新的途径。研究贵州地区野生食用菌资源的可持续开发利用,不仅有利于促进贵州地区特有资源的有效转化利用、促进农民增收、推进野生食用菌产业的发展,而且对于当地生态环境的可持续开发利用也有极其重要的意义。
Guizhou area is a region with abundant wild edible fungi resources in China.At present,the wild edible fungi industry has gradually become a new development and growth point of modern mountainous characteristic agriculture in Guizhou province,and it also provides a new way to promote industrial poverty alleviation.Studying the sustainable development and utilization of wild edible fungi resources in Guizhou region is not only conducive to promoting the effective transformation and utilization of unique resources in Guizhou,promoting farmers’income,promoting the development of wild edible fungi industry,but also extremely important for the sustainable development and utilization of local ecological environment.The meaning.
作者
李恩菊
LI En-ju(School of Tourism and Hospital Management,Shanxi Radio and Television University,Xi’an 710119,China)
出处
《中国食用菌》
北大核心
2019年第10期5-8,共4页
Edible Fungi of China
基金
高等职业教育创新发展行动计划项目(XM2).
关键词
贵州地区
野生食用菌
可持续开发利用
Guizhou area
wild edible fungi
sustainable development and utilization
