摘要
本文介绍水酶法提取大豆油的原理、基本工艺过程及特点,对该工艺的主要影响因素以及提取的大豆油品质作出重点阐述,并对该技术的应用前景进行展望。
The technological principle,basic process and characteristics of aqueous enzymatic extraction(AEE)are introduced in this review.This paper focuses on the main factors affecting AEE extraction of soybean oil and comparison of quality characteristics of soybean oils extracted by AEE and other approaches.Morover,we also discuss its future application prospects.
作者
江连洲
李杨
王妍
王欢
Jiang Lianzhou;Li Yang;Wang Yan;Wang Huan(Food Science College of Northeast Agricultural University,Harbin150030,China)
出处
《大豆科技》
2019年第S01期302-308,共7页
Soybean Science & Technology
基金
国家“863”计划项目(2013AA102104)
关键词
大豆
水酶法
提取
soybean
aqueous enzymatic method
extraction
