以企业需求为驱动力的食品科学与工程专业实践教学改革——以广东石油化工学院为例

The Practice Teaching and Diversified Evaluation System Construction of Food Science and Engineering Specialty Driven by Enterprise Production and Development——Take Guangdong University of Petrochemical Technology as an Example

实践教学是高校教学中的重要环节,具有举足轻重的地位,但目前的教学模式还存在不足。该文结合广东石油化工学院食品专业的特点,针对缺乏实践、创新能力弱、教学模式过于陈旧,以及实践少、时间短、流于形式等问题,通过改革教学方法、构建产学研结合模式、“双模式”实践教学体系,建立“校企所”创新实践基地,完善考核评价体系等一系列改革措施,从而提高食品科学与工程专业人才的专业素养,为食品科学与工程教学模式革新提供重要参考。

Practice teaching is an important part of teaching tasks in colleges and universities,which occupies a pivotal position,but there are still many deficiencies in the current teaching mode.Based on the characteristics of food specialty in Guangdong Institute of Petroleum and Chemical Technology,this paper aims at the problems of lack of practice,weak innovation ability,teaching mode is too old,and less practice,short time and mere formality.It was constructed a series of reform measures in this paper,such as the combination of production and research mode,double mode practice teaching system,the establishment of schoolenterprise institute innovation practice base,and the improvement of evaluation system.All these would greatly improve the quality of food science and engineering professionals,and would provide important reference for the reform of food science and engineering teaching mode.