“健康中国”愿景下烹饪与营养教育本科专业建设与发展的思考

Construction and Development of Culinary and Nutrition Education Undergraduate Specialty under the Vision of "Healthy China"

烹饪与营养教育是一个理论与实践并重的应用型本科专业,在当前"健康中国"的时代背景下,需要肩负起更多的社会责任。为此,扬州大学作为该专业唯一的国家级一流本科专业建设点,需在专业建设和发展中结合时代背景,提供专业的发展范式,在理论与实践结合的基础上,赋予其社会性、文化性、创新性。该文提供了关于该专业建设、发展及保障措施的建议。

Cooking and nutrition education is an application-oriented undergraduate major with equal emphasis on theory and practice.In the current era of"healthy China",it needs to shoulder more social responsibilities.Therefore,Yangzhou University,as the only national first-class undergraduate specialty construction point,needs to combine the background of the times in the specialty construction and development,provide the professional development paradigm,and endow it with sociality,culture and innovation on the basis of the combination of theory and practice.This paper provides suggestions on the construction,development and safeguard measures of this major.