中国对日食用菌出口贸易影响因素探析

Analysis of the Factors Affecting the Export Trade of Edible Fungi in China

'十九大'以后,我国逐渐进入了精准扶贫的攻坚期,食用菌产业作为农产品行业中快速发展的朝阳产业,对于扶贫事业发挥着愈来愈重要的推动作用.作为食用菌生产的大国之一,我国的食用菌产品在满足我国人们的需求之外,也远销海外,在出口贸易方面占据一席之地.而邻国日本作为我国食用菌出口的最重要目的地,地位显得愈加重要.就对日的食用菌出口贸易来说,存在诸多影响因素,外部原因上包括汇率变动、空间距离的阻隔以及日本方面技术贸易壁垒的障碍,内部原因上则与食用菌出口价格的制定、中国食用菌产业建设的标准化程度相关,通过分析中国食用菌对日出口贸易的影响因数,能有效规避出口贸易过程中的各种不利影响因素,对我国食用菌做大做强具有重大意义.

After the 19th National Congress,China has gradually entered the critical period of precision poverty alleviation.As a fast-growing sunrise industry in the agricultural product industry,the edible fungus industry is playing an increasingly important role in promoting poverty alleviation.As one of the major countries in the production of edible fungi,China’s edible fungi products are also sold overseas in addition to meeting the needs of our people,and occupy a place in export trade.And neighboring Japan,as the most important destination for the export of edible fungi in China,is becoming more and more important.As far as the export of edible fungi to Japan is concerned,there are many influencing factors,including external exchange rate changes,barriers to spatial distance,and barriers to technical trade barriers in Japan,and internal factors and the development of export prices for edible fungi.The standardization degree of China’s edible fungus industry construction is related.By analyzing the influence factors of Chinese edible fungi on Japanese export trade,it can effectively avoid various adverse influence factors in the process of export trade,which is of great significance to the enlargement and strengthening of edible fungi in China.