摘要
目的:研究ω-3脂肪酸、精氨酸、膳食纤维等营养物质强化的肠内免疫营养(EIN)治疗,在肝移植围手术期营养支持中的安全性和治疗效果。方法:将39例肝移植病人随机分为两组,分别给予EIN和普通EN。通过肝功能、细胞免疫、体液免疫、排斥发生率的检测,比较两组病人的治疗效果。结果:EIN组病人的肝细胞合成功能和免疫功能等都好于EN组;两组病人的排斥反应发生率均未增加。结论:EIN治疗能明显减轻肝移植病人围手术期机体免疫抑制状态,改善细胞免疫和体液免疫功能,且未增加术后排斥反应的发生率。
Objective: The safety and the therapeutic efficacy of the enteral immunonutrition were observed in the patients during the perioperative period of liver transplantation.Methods: 39 cases of the patients underwent liver transplantation were randomly divided into two groups,namely enteral immunonutrition(EIN) and regular enteral nutrition(EN).The liver function,cellular immunity,humoral immunity,and incidence of rejection were monitored.Results: The patients had better therapeutic efficacy on liver function,c...
出处
《肠外与肠内营养》
CAS
2008年第2期88-91,共4页
Parenteral & Enteral Nutrition
关键词
肠内营养
免疫营养
围手术期
肝移植
Enteral nutrition
Immunonutrition
Perioperative period
Liver transplantation
