透视旅游专业大学生供需错位现象——兼论饭店管理专业本科教学模式改革

Perspective of“Disequilibriumof Supply and Demand”Among College Students Majoring in Tourism

饭店行业对员工需求标准与旅游高校对学生培养规格的不同,大学生对未来理性追求和对现实感性认识间存在的矛盾,导致了旅游/饭店专业大学生的“供需错位”。本科“饭店管理”应脱离“旅游管理”的模式设计课程;其“应用性”的特点要求它不仅要在教学中理论联系实际、培养学生情商,还要根据高等教育大众化的特点,重新定位培养层次。

The difference between demand criteria of hospitalityindustrytoits staff andthetrainingstandard of tourisminstitutions ofhigher learningtothe students andthe contradiction between collegestudents’rational pursuit for the future and their real perceptionsresult in“disequilibrium of supply and demand”among collegestudents majoring in tourismand hotel management.Major of hotelmanagement should design curriculums away from the model of“tourism management”.Its feature of“applicability”requires thattheory must be...