冷却肉天然香辛料植物源保鲜剂应用及其安全性研究进展

Application and Safety of Chilled Meat Preservatives from Natural Spices Materials

综述了近年来国内外天然香辛料植物源保鲜剂在冷却肉保鲜上的应用情况和安全性研究进展,分析了目前开发,应用冷却肉天然香辛料植物源保鲜剂过程中存在的问题,并对其应用前景进行了展望。

This article summarizes the application and safety investigation progress of preservatives from natural spices materials on chilled meat preservation in recent years, analyzes actual problems present in developing and applying chilled meat preservatives from natural spices materials. Finally, The prospects of chilled meat preservatives from natural spices materials were shown.