摘要
介绍了荞麦的营养价值、保健功能及其开发与应用现状,重点阐述了宁夏荞麦发展对策与应用前景。
This paper reviewed nutritional value and healthy function of buckwheat. The development and application status of buckwheat were also introduced. It focused on prospecting the development of ningxia buckwheat.
出处
《保鲜与加工》
CAS
2009年第1期1-4,共4页
Storage and Process
关键词
荞麦
营养价值
功能
开发利用
buckwheat
nutritional value
function
exploitation
