灵芝型优良膳食纤维方便食品的研制

Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber

以甘蔗渣、麦麸、豆渣为原料,经灵芝菌丝体发酵后科学干燥、粉碎得半成品,配以木薯淀粉、面粉,生产保健功能显著的灵芝型膳食方便食品。通过正交试验得出各种发酵材料最佳配比为:膨化产品60kg、糖粉20kg、奶粉18kg。

This study dealt with the manufacture of the high-quality instant food. The excellent dietary fiber sources such as sugarcane dregs,wheat bran and bean dregs were as the major raw material to be fermented by mushroom cartinellin and then to be dried and powdered. Finally,the powder was made to the high-quality instant food by supplemented with tapioca and wheat flour. This study also introduced the technological process and the operational procedures for the product and analyzed the effects of the mushroom ...