摘要
本实验以丁香酚和日本沼虾为对象,研究了丁香酚对日本沼虾因温度的急剧变化和形态测量所造成的应激反应的抑制效果。结果显示,丁香酚浓度为500mg/L时,对照组和实验组的存活率开始呈显著下降趋势的温差幅度分别为10和14℃;当温差为18℃时,对照组存活率为0,实验组存活率为0.653±0.033;当温差达到10℃后,实验组存活率明显高于对照组存活率(P<0.05)。形态测量结果显示,实验组的断肢率显著低于对照组,而存活率显著高于对照组(P<0.05)。研究表明,丁香酚可明显提高日本沼虾存活率,并显著抑制日本沼虾的应激反应。
Experiments of eugenol against the stress response of Macrobrachium nipponense,induced by sharp changes in temperature or the measurement of morphology were performed.Experimental result showed that the livability of control group or experiment group began to show a significant declining trend when the temperature difference was 10 ℃ or 14 ℃ respectively.The livability of control group was 0 while 0.653±0.033 was observed in experiment group when the temperature difference was at 18 ℃.A higher livability wa...
出处
《天然产物研究与开发》
CAS
CSCD
2010年第2期281-284,共4页
Natural Product Research and Development
基金
国家"十一五"科技支撑计划(2006BAD01A13
2006BAD03B07)
农业部农业科技跨越计划(2007)
江苏省高技术研究项目(BG2007328)
关键词
丁香酚
日本沼虾
麻醉剂
应激反应
eugenol
Macrobrachium nipponense
anaesthetic
stress response