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微波辅助提取枸杞中总黄酮的研究 被引量:2

Microwave-assisted Extraction of Total Flavonoids from Chinese Wolfberry
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摘要 通过单因素实验和正交试验,对枸杞中总黄酮的微波辅助提取工艺进行研究。结果表明:微波辅助提取枸杞中总黄酮的最佳工艺条件为:90%的乙醇,固液比1∶12,微波功率600 W,微波作用时间60 min。最佳工艺条件下,枸杞总黄酮提取率为1.04%。 Through the single factor and orthogonal experiment,the microwave-assisted extraction technology of total flavonoids from Chinese wolfberry was researched in this paper.The results showed that the optimum process conditions were ethanol 90%,solid-liquid ratio 1 ∶ 12,microwave power 600 W,microwave action time 60 min.The extraction yield of total flavonoids from Chinese wolfberry is 1.04% at the optimum conditions.
作者 孔庆新
出处 《江苏调味副食品》 2013年第3期21-23,共3页 Jiangsu Condiment and Subsidiary Food
关键词 微波 提取 枸杞 黄酮 microwave extraction Chinese wolfberry flavonoids
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