米糠蛋白的提取及其在食品领域中的应用

Extraction of Rice Bran Protein and Its Application in the Food Industry

当前稻谷深加工中,米糠多被废弃,但米糠蛋白的营养价值和生理活性有着很大的开发潜力,本文综述了米糠蛋白的提取、特性及在食品领域的应用,以期为常被废弃的米糠资源的综合开发与利用提供综合性的理论参考。

According to the status on deep processing of unhusked rice and research hotspot on the development of rice bran protein resources,the extraction process,characteristics of rice bran protein and its application in food fields are summarized to provide the all-round references for subsequent deep study of these deserted resources.