摘要
马铃薯贮藏过程中其还原据含量受温度、体积、时间以及通风量和光照条件的影响。用夏·薛·哈(Somogyi—Shaffer—Hartmarin)三氏法测定了8541至8545、东北白和紫花白7品种(系)的马铃薯还原糖在贮藏期随温度、体积、品种以及不同时期的含量;并对正交试验数据进行了处理,得到了贮藏期还原糖含量受诸多因素影响的变化关系,结果表明,正交试验法是一种行之有效的研究方法。
In this paper,the relationship between the content of reducing sugar on the one hand and temperature,size of potato tubers and duration of storage of potato tubers, was analysed by using the methoda of Somogyi-Shaffer- Hartmann. The results showed that the content of reducing sugar in potato tubers is decreased with the increase in temperature and tuber size The relationship between the content of reducing sugar and duration of storage was relatively complicate , hut the cultivars ( clones ) tested showed the same trend , that is the content of reeucing sugar is increased when potato tubers are dormant and the content of reducing sugar is increased when potato tubers are dormant and the content of reducing sugar is decreased when potato tubers are sprouting
出处
《马铃薯杂志》
1989年第3期144-150,共7页
Chinese Potato Journal
