摘要
文中首先说明了牛乳中抗生素残留危害性 ,其次阐述了牛乳中抗生素残留的原因及残留现状 ,最后介绍了牛乳中抗生素残留检测方法的研究进展。
The hazard of antibiotics residues in milk was discussed in this paper The cause and the actuality of antibiotics residues are discussed And then the development of antibiotics screening test in milk is introduced
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2004年第7期112-116,共5页
Food and Fermentation Industries