寒食节起源新论

A New Thinking on the Origin of Cold-food Festival

寒食节，因禁火寒食，成为我国历史上一个独具特色的传统节日。以往对寒食节的研究多采用研究历史事件的方法，考察寒食节这一属于民众生活范畴的民俗事象的历史，更多地关注民俗事象的时间，关注不同空间、不同时间的民俗事象的相似性，注重史家叙事，而忽略了对民俗主体——民众——的审视。本文将目光投射在民俗主体上面，关注他们的所思所想，关注他们如何在历史大背景之中，在地方性知识的基础之上，在集体无意识之中进行着有意识的文化创造，并试图运用以流证源的方法，得出寒食节起源实与介子推密切相关的结论。

The cold-food festival is a special traditional festival in Chinese history which is famous for cold food and fire-prohibition.The studies of it in old days always focused on the history of this folk phenomenon belonging to folk society from the historical point of view and paid more attention to the time of the folk phenomenon,the similarity of the phenomena of different time and different space,but neglected the subject of this phenomenon,that is the folk people.This article deals with the subject of this phenomenon,concentrating on what they thought and how they created the culture consciously based on collective unconsciousness and local knowledge in the historical background and tries to draw the conclusion that the origin of the cold food festival is closely related to Jie Zitui by the way of verifying the source by streams.