摘要
本研究利用HPLC对同一灵芝菌种不同生长阶段及不同品种灵芝子实体中三萜类化合物的含量和图谱进行了分析。结果表明在液体发酵 7天左右的灵芝菌丝体中灵芝三萜类化合物的含量极低 ,而不同生长阶段的灵芝子实体中的三萜类化合物的变化较小 ,孢子粉中三萜类化合物的含量较子实体中低。不同品种的灵芝子实体中三萜类化合物的种类和含量存在差异 。
The triterpene profiles of different Ganoderma products was analysed by HPLC. The results showed that the seven-day fermented mycelia had little triterpene and different growth stages fruiting bodies almost had changeless triterpene. Compared with the fruiting body, the triterpene level of spore was lower. Among different Ganoderma species, Ganoderma atrum had little triterpenes too.
出处
《中药材》
CAS
CSCD
北大核心
2004年第8期575-576,共2页
Journal of Chinese Medicinal Materials
基金
上海市农委重点项目
