期刊文献+

国内外益生菌产品发展状况 被引量:11

Development condition of probiotic bacterium product at home and abroad
下载PDF
导出
作者 张卫华 高煜
出处 《口岸卫生控制》 2004年第5期44-46,共3页 Port Health Control
  • 相关文献

参考文献2

二级参考文献27

  • 1[1]Golden BR.Health benefits of probiotic[J].British Journal of Nutrition,1998,80 supl 2:203—207.
  • 2[2]Dave RI & Shah NP.Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures[J].International dairy Journal,1997a,7:31—41.
  • 3[3]Klaver FAM,Kingma F,Weerkamp AH.Growth and survival of bifidobacteria in milk[J].Netherlands Milk and Dairy Journal,1993,47:151—164.
  • 4[4]Sanders ME,et al.Performance of commercial cultures in fluid milk applications[J].Journal of Dairy Science,1996,79:943—955.
  • 5[5]Sanders ME.Development of consumer probiotics for the US market[J].British Journal of Nutrition,1998,80 supl2:213—218.
  • 6[6]Wrick KL.Consumer issues and expectations for functional foods[J].Food Science and Nutrition,1995,35:167—173.
  • 7[7]Giese J & Katz F.Ethical marketing of functional foods[J].Foods Technology,1997,51:58—61.
  • 8Rial DR. [J]. J Nutr, 2000,130: 396S-402S.
  • 9Pelletier X, et al. [J]. Eur J Clin Nutr, 2001,55(6) : 509-512.
  • 10Per GF, et al. [J]. Microbiol Mol Biol Rev,1998, 62(4) : 1157-1170.

共引文献32

同被引文献119

引证文献11

二级引证文献79

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部