市场鲜猪肉掺假状况的调查监测

Investigation and Detection of Adulterated Pork from Markets

肉品安全问题是食品安全的一个重要组成部分。通过调查我们发现,鲜猪肉掺假的手段主要有注水,掺加亚硝酸盐以及合成色素等,这不仅给消费者带来经济损失,更加影响消费者身体健康。针对以上原因,我们对超市、集贸市场、肉品专卖店等地点的肉样进行随机抽样,进行掺假检测。结果表明,市场中猪肉的安全质量还存在很大问题。

Meat safety is a very important part of food safety. While in the recent years, many poisoning accidents had happenedbecause of the adulterated pork, which made people panic. Adulterated pork is mainly made by affusion, adding nitrite andcomposite pigment methods. These not only bring economic loss to people, but also affect consumer′s health. For all reasonsabove, we detected the meat in the supermarkets, markets and shops at random. The results showed the quality and safety ofpork existed many problems.