天然中草药果蔬防腐保鲜剂的研究进展

Advance in Using Natural Chinese Herb as Fruit and Vegetable Preservative

综述了抗菌剂的生理作用有三种 :抗菌剂的化学作用、物理作用、结构作用 ,并重点论述了抗菌剂的分子结构与抗菌活性的关系 。

This review sums up update studies,There are three types of preservative physiological action,chemical acion,physical action,structral action.It was emphasized to discuss on the relationship between molecular structure of antifungal and antifungal activity.The relationship between antifungal mechanism and chemical structure and effect was also analysed.