小麦型日粮添加酶制剂对蛋鸡生产性能的影响

Effects of the Enzyme Supplementation of Wheat-based Diet on the Performance of Layers

试验以40周龄"尼克红"蛋鸡为试验对象,研究了用"小麦+酶制剂"完全替代蛋鸡日粮中的玉米对蛋鸡生长性能的影响。试验结果表明:与玉米基础日粮组相比,添加0.1%的酶制剂使蛋鸡的产蛋率提高了2.02%(P<0.05),产蛋量提高了2.03%(P<0.05),软壳蛋率降低了63.64%(P<0.05),料蛋比下降了1.38%(P<0.05)。

40-weeks old layers were used in an experiment to investigate the effects of replacing the corn in common layer diet with wheat + enzyme on the performance of layers. The results indicated that, compared with the corn based diet, with 0.1% enzyme supplementation the laying rate and egg production were increased by 2.02% (P<0.05) and 2.03% (P<0.05) respectively, the laying rate of soft eggs was decreased by 63.64% (P<0.05), and the egg-feed ratio was decreased by 1.38% (P<0.05).