酶在茶叶加工中的应用研究现状与展望

Application and prospect of enzymes in tea processing

本文综述了单宁酶、纤维素酶、蛋白酶和多酚氧化酶等在茶叶加工中的应用研究现状,并据此提出今后进一步开展该方面研究的方向。

In this paper,author introduced the application of enzymes such as tannase, cellulase, protease and polyphenol oxidase in tea processing.Then based on those, such fields which should be study are suggested.