摘要
综述了微胶囊制备技术的主要方法及其在生物医学领域和食品工业领域中的应用情况,并对今后微胶囊技术的发展作了展望。
The main methods of microencapsulation were reviewed. Applications of microcapsule in bio-medicine and food industry were also discussed. It also predictes the prospect of microencapsulation technology.
出处
《科学技术与工程》
2005年第1期44-47,共4页
Science Technology and Engineering
基金
国家"十五"科技攻关计划项目:(2001BA535C)湖南省教育厅重点项目(02A015)资助
关键词
微胶囊
控制释放
生物微胶囊
microcapsule controlled release biomicrocapsule
