摘要
研究气调包装对贮藏过程中的蒲菜的营养成分(Vc、粗纤维、总酸、总糖等)的含量变化及外观变化的影响,提出适合蒲菜气调保鲜的包装材料和气体配比。结果表明:气体比例为5%O2∶10%CO2∶85%N2,选用T5保鲜袋,在低温下可保鲜3周,可比对照组延长保鲜期1周。
The effects of modified atmosphere packaging(MAP) on the change of nutrient content and appearance in stored narrowleaf cattail were sfudied. the result indicated that modified atmosphere(5%O2∶10%CO2∶85%N2) and T5 package, under low temperature, the narrowleaf cattail can be stored about three weeks, it can prolong for one week than the control.
出处
《食品科技》
CAS
北大核心
2005年第3期88-90,共3页
Food Science and Technology
基金
国家"十五"科技攻关项目(2001BA501A10)。
关键词
蒲菜
气调保鲜
营养成分
narrowleaf cattail
atmosphere packaging
nutrient comtent