摘要
介绍了沙棘的功效成分含量及其在不同部位的分布状况 ,综述了沙棘的保健功能 ,并对沙棘保健食品开发提出了几点建议。
The contents and distribution of functional components in seabuckthorn are introduced. The health protections are summarized. Developing seabuckthorn as a kind of health protection food is suggested.
出处
《粮食与食品工业》
2005年第2期15-18,共4页
Cereal & Food Industry