摘要
以萌发3—4 天(长约4 cm )的菜心(Brassica campestris var.parachinesis)无菌苗苍白下胚轴为材料,酶解分离原生质体。经纯化的原生质体,在含0.5 m g/LZT、0.5 m g/L2,4-D、1.0 m g/LNAA 和0.4 m ol/L葡萄糖的K8p 培养基中,进行微滴培养。在起始培养14—18小时,原生质体再生新的细胞壁。36 小时再生细胞开始第一次分裂。第三天分裂细胞频率可达35% 。培养第8—9 天,可见含8—16个细胞的小细胞团,植板率为15% —18% 。3 周后将发育成直径为2 m m 的白色小愈伤组织,转到含0.3 m g/L 2,4-D并用gelrite半固化的培养基上,增殖成4—5 m m 直径的愈伤组织。在MS+ 3.2(或1.6) m g/L BA+ 1.6(或0.8) m g/LZT+ 0.01 m g/L NAA+ 0.1 m g/LGA3 和0.2% 蔗糖的分化培养基上,获得芽的分化。切下约2 cm 长的芽苗,转移到含0.2 m g/LIAA 和2% 蔗糖的培养基上。
Protoplasts isolated from 3—4 day old (ca 4 cm in length) etiolated hypocotyls of Brassica campestris var.parachinesis (Baily) Tsen et Lee and purified with 20% sucrose were cultured on K8p medium suplemented with 0 5 mg/L ZT, 0 5 mg/L 2,4 D, 1 0 mg/L NAA and 0 4 mol/L glucose.When initially cultured for 14—18 hours the protoplasts formed new walls and by first division after 36 hours.The divided protoplasts reached 35% after being cultured for three days.When cultured under optimum conditions for 8—9 days, the protoplasts formed 8—16 cell colonies with a plate effeciency as high as 15%—18%.Rapidly growing and dividing calli of 2 mm in diameter were transferred onto semisold gelrite media with 0 3 mg/L 2,4 D enabling them to proliferate further towards the size of 4—5 mm in diameter.Shoot differentiation was carried out in MS medium with 3 2 (or 1 6) mg/L BA, 1 6 (or 0 8) mg/L ZT, 0 01 mg/L NAA, 0 1 mg/L GA 3 and 0 2% sucrose.Shoots were cut down and rooted on medium with 0 2 mg/L IAA and 2% sucrose where whole plants were evatually developed.
基金
广东省科委资助
关键词
菜心
原生质培养
植株再生
白菜
Brassica campestris var.parachinesis
Protoplast culture
Plant regeneration