摘要
详述了国内外丝瓜中皂甙的提取和分离过程,概括了其组成及结构和生物活性研究,并对丝瓜的利用前景进行了分析。
Extraction and separation process of saponin constituents from towel gourd were summarized. Chemical structure and bioactivity of the saponin glycosides were reviewed and the utilization prospect of towel gourd was also discussed.
出处
《食品与机械》
CSCD
北大核心
2005年第2期68-73,共6页
Food and Machinery
