新疆马鹿茸血口服液的研制

Studies on Producing Xinjiang Red Deer Antler Blood Oral Solution

对采集的新疆马鹿茸血用现代生物技术进行酶水解和酸法水解,使鹿血中蛋白降解,得到的酶解液与中药浸膏配制成口服液,经检测,其氨基酸、微量元素和维生素C及SOD酶类均成倍提高,产品稳定性好,增加了鹿产品科技含量,对工艺中的关键环节进行了较深入的探讨。

we used current biochemistry and acid method to degrade serum albumen and haemoglobin of collected antler blood of the red deer , then confectod the solution of enzyme degradation and the concentrated herbal cream to oral solution.Results indicate that the contents in the antler blood of the red deer, including amino acid,microelement,vitamin C and SOD, and all increased several times. The stability of the product got well, and settled the problems that existed for a long time, so the technological content of the product was elevated. We also discussed the key-factors of the technique thoroughly.