摘要
综合叙述了南瓜的营养价值和药用价值两方面功能特性,并且介绍了南瓜深加工的现状及其开发前景。
This paper introduces the functional character of pumpkin in its nutritional value and medical value. And it makes further introduction to the present state in pumpkin deep processing and its development.
出处
《食品研究与开发》
CAS
北大核心
2005年第3期7-10,共4页
Food Research and Development
关键词
南瓜
功能特性
深加工
营养价值
药用价值
pumpkin
functional character
deep processing
pumpkin product
