摘要
甘薯具有的生理功能已逐渐被人们所认识。详细介绍了从甘薯中提取的功能性成分的研究进展。
Sweet potato is one of mainly crops in the world. With developments of further studies, it is found that sweet potato is of excellent physiological functions. A review with 30 references is given on the physiological functions of sweet potato.
出处
《食品科技》
CAS
北大核心
2003年第6期92-94,共3页
Food Science and Technology
关键词
甘薯
功能性质
研究进展
sweet potato
physiological function
developments
