摘要
从供求关系、市场类型、经营规模、道德风险、外部性以及公共产品特性等方面对生态标识食品的经济学性质进行了分析,并结合政府的目标,提出以市场机制为主,政府适当给予支持是推动生态标识食品发展的有效机制。
The economic nature of eco-labeling agro-food is preliminarily analyzed from the aspects of supply-demand relationship, market types, operation scale, moral hazard, externality and public good. Market is the basic mechanism for developing green agricultural products (including Organic Food, Green food, and Non-Public-Harm Food) in China, but the governmental support is also critical.
出处
《华南农业大学学报（社会科学版）》
2005年第3期53-58,共6页
Journal of South China Agricultural University(Social Science Edition)
基金
南京农业大学经济管理学院青年基金项目(2004-09)
关键词
生态标识食品
经济学性质
发展机制
<Keyword>Economic Nature
Eco-labeling Agro-Food
Development Mechanism
