摘要
己酸菌和窖泥与浓香型白酒关系密切,在一定程度上说,是它们在决定着浓香型白酒的质量及风格。就己酸菌与窖泥、己酸菌与甲烷菌、窖泥与清香、浓香、凤香等白酒之间的关系作了详细阐述,分析了浓香型白酒生产中窖泥退化的原因及防治措施,并就人工窖泥培养的配方、原料选择、工艺操作及管理等方面作了介绍。
The relations of caproate bacteria and pit mud and Luzhou-flavour liquor is very close,to a certain degree,they decide the quality and flavour of Luzhou-flavour liquor.The text tells the relations of caproate bacteria and pit mud,methane bacteria,pit mud and Fen-flavour liquor,Luzhou-flavour liquor,Feng-flavour liquor,analyses the aging reason and prevention measures of pit mud,and introduce the prescripionmaterials chooseoperating and manage of manmade pit mud.
出处
《酿酒》
CAS
2005年第4期24-27,共4页
Liquor Making
关键词
己酸菌
窖泥
浓香型白酒
甲烷菌
<Keyword>caproate bacteria
pit mud
Luzhou-flavour
methane bacteria