氧化·疾病·抗氧化(二十四)

Oxidation, Diseases and Antioxidation (24)

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摘要 5.3.3.3葡萄酒抗氧化能力 (1)对自由基消除能力据最近研究报导[76],葡萄酒在消除自由基活性方面能力很强,且红葡萄酒远胜于白葡萄酒.为此曾通过多种方法进行检测,包括:

作者凌关庭

机构地区上海市食品工业研究所

出处《粮食与油脂》 2005年第8期46-49,共4页 Cereals & Oils

关键词抗氧化疾病白葡萄酒自由基活性红葡萄酒

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