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甲鱼配合饲料中蛋白质、脂肪以及醣类适宜含量初探 被引量:10

Preliminary Study on Optimum Requirements of Protein,Fat and Carbohydrate in Formulated Diet for Soft-shelled Turtle
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摘要 改变饲料中蛋白质、脂肪以及醣类的含量,设计一个三因素三水平的正交试验,初步探讨二龄甲鱼配合饲料中这三种成分的适宜含量。试验结果,配合饲料中蛋白质、脂肪和可消化醣类的适宜含量分别为45%~48.3%、4.2%~6.7%和20%~25%。 An orthogonal experiment of three factors and three levels was design to preliminarily study the optimum requirements of protein,fat and carbohydrate in the formulated diet for two-years-old soft-shelled turtle,in which the contents of the three ingredients were varied. Results showed that the optimum requirements of protein, fat and digestible carbohydrate in the diet were 45u48. 3%,4. 2m6. 7% and 20-25% respectively.
作者 涂涝 黄勇军
出处 《水产科技情报》 1995年第1期17-20,共4页 Fisheries Science & Technology Information
关键词 甲鱼 配合饲料 蛋白质 脂肪 醣类 Soft-shelled turtle, Formulated diet, Protein, Fat, Carbohydrate, Optimum requirement
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