摘要
文章阐述了生物杀菌素的特点及在食品防腐中的应用研究概况,并对生物杀菌素的发展趋势进行了展望。
In the paper, the characteristics of microbial antibiotics are described and a survey of the researches on their use in food preservation is presented. In addition, the development tendency of microbial antibiotics is forecasted.
出处
《饮料工业》
2005年第4期1-5,共5页
Beverage Industry
关键词
生物杀菌素
食品防腐
microbial antibiotic
food preservation
