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秦阳苹果品种特性及栽培技术 被引量:3

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出处 《山西果树》 2005年第5期11-13,共3页 Shanxi Fruits
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  • 1赵迎丽,李建华,石建新,阎晓芳,施俊风.不同温度下1-MCP处理对猕猴桃果实贮效的影响[J].山西农业大学学报(自然科学版),2005,25(2):153-156. 被引量:14
  • 2杨吉祥,王小银,马平平,李永霞,马惠玲,陈晓萍.频振式杀虫灯杀虫原理及应用技术[J].西北园艺(果树),2005(6):25-25. 被引量:7
  • 3鲁玉妙,高华,赵政阳.早熟苹果新品种——秦阳[J].西北园艺(果树),2005(6):29-30. 被引量:1
  • 4Sisler E C,Serek M. Inhibitors of ethylene responses in plants at thereeeptor level reeent development [J]. Physiological Plant, 1997,100:577 -582.
  • 5Chris Watkins. Assessment of apple maturity for optimum fruit quality [J]. Orchardist New Zealand, 1981,54 : 92 -93.
  • 6Renate M, Edward C M, Margrethe S. Stress induced ethylene production,ethylene binding, and the response to the ethylene action inhibitor I-MCP in miniature roses [J]. Scientia Horti culturae,2000,83:51 -59.
  • 7Fan X T,Blankenship S M, Mattheis J P. 1 Methycyclo pro pene inhibits apple ripening [J]. Journal of the American Society for Horticultural Science, 1999,124(6) : 690-695.
  • 8Tkins C B, Nock J F, Whitaker B D. Responses of early, mid and late season apple cuhivars to postharvest application of 1 Methylcyclopropene(1-MCP) under air and controlled atmos phere storage conditions [J]. Postharvest Biology and Technology,2000,19(1) ; 17-32.
  • 9Serek M, Sisler C, Reidm S. Novel gaseous ethylene binding inhibitor prevents ethylene effects in potted flowing plants [J] Amer Soc Hort Sci,1994,119(6) :1230-1233.
  • 10Nakatsuka A, Shiomi S, Kubo Y, et al. Expression and internal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit [J]. Plant Cell Physiol, 1997, 38:1103- 1110.

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