摘要
花生四烯酸(AA)作为一种新型营养强化剂在婴幼儿配方食品中使用越来越多,它对于婴幼儿的健康发育特别是脑神经发育和视神经发育起着重要作用,同时花生四烯酸(AA)还具有一系列的保健作用,对人们的健康有着重要意义。本文简单介绍了AA的发酵工艺和部分工艺改进。
Arachidonic acid is used as a new type of nutrition enhancer for infant formula .It is very necessary for infant development, especially for the development of infant brain nerve and vision nerve. At the same time it is important for health of people. The craft of AA fermentation and improvement of craft is refered.
出处
《中国乳品工业》
CAS
北大核心
2005年第10期22-24,共3页
China Dairy Industry
