摘要
根据国内外钼营养研究的现状,从钼对大豆农艺学性状、营养器官和生殖器官的影响,大豆对钼的吸收及钼在大豆植物体内的的分布,大豆植物体内钼与其它元素的作用,钼对大豆生理特性的影响和钼对大豆品质的影响等方面论述了大豆钼营养研究进展。
Analyzing current situation of studying in domestic and international molybdenum nutrition, this paper summaries the research works on molybhenum （Mo） nutrition in soybean from the effect of Mo on agronomic property, vegetation organ and reproduction organ, uptake of Mo by soybean and distribution of soybean, the interaction between Mo and other element, genetic variation in the response of soybean to Mo, the effect of Mo on physiology and quality of soybean.
出处
《中国农学通报》
CSCD
2005年第9期260-262,283,共4页
Chinese Agricultural Science Bulletin
基金
国家科技攻关计划"食品安全关键技术应用的综合示范"(2001BA804A43)项目资助
