摘要
论述了细胞固定化技术以及共固定化技术的研究及其发展,在酸马奶酒及其菌种特性研究的基础上,提出马奶酒菌种固定化研究的意义及其展望。
This article elaborated the cell immobilization technology as well as the co-immobilization technology research and it's the development, in kumiss liquor and its in mold mushroom spawn's characteristic research foundation proposes the koumiss mold mushroom spawn immobilization research significance and its the forecast.
出处
《农产品加工(下)》
2005年第12期38-40,45,共4页
Farm Products Processing