摘要
水酶法制油工艺是一个开发中的新工艺．本文基于影响酶处理油籽和油果的因素．讨论了这种新工艺的不同工艺方法。
Oil extraction by aqueous enzymatic treatment technolclgy is a newly developing technology.This paper is basen the various factors affecting the enzmatic treatment of oil seeds and fruits.The different processes of this new technology;the main factors affecting their efficiency. as well as their applications are discussed.
出处
《成都大学学报（自然科学版）》
1996年第1期1-17,共17页
Journal of Chengdu University（Natural Science Edition）
关键词
酶处理
油籽
制油工艺
水酶法
油脂
油果
Enzymatic treatment
Oil seeds and fruits
Oil extraction
