摘要
笔者对26个菜用大豆品种鲜荚采摘期的农艺性状及品质性状进行了研究,结果表明:科丰14、96p11、东新1号、BN-1、9118和小萤壳-1是鲜荚、鲜粒产量最优的品种;BN-1、小萤壳-1的维生素C含量最高;东新1号和诱处4号的蛋白质含量最高。以上6个菜用大豆品种适合于北京地区栽培种植。
26 varieties of vegetable soybean were studied by the agronomic and quality characters at freshpod picking period, the results showed that. KeFeng 14, 96p11,DongXin 1, BN-1, 9118 and XiaoYingKe 1 were higher fresh pod yield, BN-1 and XiaoYingKe 1 have higher vitamin C in fresh-seed, and DongXin 1 and YouChu 4 have higher protein more than other varieties, respectively. Above varieties were adapted to plant in Beijing.
出处
《北京农学院学报》
2005年第4期20-24,共5页
Journal of Beijing University of Agriculture
基金
农业部"948"项目(项目编号:2002-201-14)
北京市教委项目(项目编号:KM200410020081)
关键词
菜用大豆
农艺性状
品质性状
鲜荚采摘期
vegetable soybean
agronomic character
quality character
fresh-pod picking period
