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护色剂在红曲酒中的应用研究 被引量:1

Research on the application of color retention agents in red koji wine
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摘要 本文对红曲酒光稳定性进行了研究,实验结果证实添加护色剂是比较简便有效的方法,同时确定了护色剂种类及最佳添加量。 Photostability of red koji wine was investigated in this paper. The results showed that adding color retention agents in the red koji wine was the simplest and the best way to keep the wine photostable. The type of colour retention agent and its concentration in the wine was also decided in this paper.
作者 王异静 李慧
出处 《中国食品添加剂》 CAS 2006年第1期132-134,117,共4页 China Food Additives
关键词 红曲酒 护色剂 光稳定性 red koji wine color retention agents photostability
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