摘要
通过基因工程育种改良的大豆遗传性状,使其具有更高的营养价值和经济价值,已成为当今大豆遗传育种研究的热点。已经成功选育了多种品质性状优良的转基因大豆材料或品系,包括高油酸大豆,高亚麻酸大豆,高含硫氨基酸大豆,高赖氨酸大豆等。本文综述了大豆品质改良的基因工程育种进展,对当前已获得的转基因大豆的品质性状特点作了介绍。
Several transgenic materials or lines of quality--improvement traits of oleic soybean, high--linolenic acid,high sulfur content soybean, high lysine so soybean, including high ybean, have been selected successfully through biotechnology. Here we summarized some novel transgenic soybeaffs hereditary characters, and gave an overview of the actuality and prospect of genetic engineering improving soybean qualities.
出处
《大豆科学》
CAS
CSCD
北大核心
2006年第1期62-66,共5页
Soybean Science
基金
吉林省科技发展计划资助项目(2003070620040209-1)
关键词
大豆
品质改良
基因工程
育种
Soybean
Quality enhancement
Genetic engineering
Breeding
