1Sugano M, Hiranara F. Polyunsaturated Fatty acids in the food chain in Japan [J]. Am J Clin Nutr, 2000, 71(supple) : 189-196.
2Simopoulos AP. Human requirement for N-3 polyunsaturated fatty acids [J]. Poult Sci, 2000,79(7): 961-970.
3Simopoulos AP. Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects [ J ]. World Rev Nutr Diet,2003, 92:1-22.
4Iribarren C, Markovitz JH, Jacobs DR Jr, et al. Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adults, the CARDIA study [ J ]. Euro J Clin Nutr,2004,58(1) : 24-31.
5Thorsdottir I, Hill J, Ramel A. Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women [ J ]. Prey Med, 2004,39(3) :630-634.
6Leitzmann MF, Stampfer MJ, Michaud DS, et al. Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer[J]. Am J Clin Nutr, 2004,80(1):204-216.
7Kang JX. The importance of omega-6/omega-3 fatty acid ratio in cell function. The gene transfer of omega-3 fatty acid desaturase[J]. World Rev Nutr Diet,2003,92:23-36.
8Saeki K, Matsumoto K, Kinoshita M, et al. Functional expression of a Delta12 fatty acid desaturase gene from spinach in transgenic pigs [ J ]. PNAS, 2004, 101 ( 17 ) :6361-6366.
9Pereira SL, Huang YS, Bobik EG, et al. A novel omega3-fatty acid desaturase involved in the biosynthesis of eicogapentaenoic acid [ J ]. Biochem J, 2004, 378 ( pt2 ) :665- 671.
10Sprecher H, Chen Q, Yin FQ. Regulation of the biosynthesis of 22:5n-6 and 22:6n-3: a complex intracellular process[J].Lipids, 1999, 34(suppl) :S153-S156.
