摘要
就耐盐产酯酵母的固定化进行了研究,利用PVA复合凝胶制备固定化耐盐产酯酵母,结果表明:PVA复合凝胶固定化耐盐产酯增殖酵母的产酯、产醇能力相对游离酵母增加了10%左右。同时,确立了PVA复合凝胶固定化耐盐产酯酵母的最佳制备方法和条件。
In this paper the technology of immobilized saltresistant esterproduced saccharomycetes cells with PVA mixed was studied. The results showed that alcohol--produced ability and ester -- produced ability increased about lO of immobilized growing sahresistant esterproduced saccharomycete cells were than free cells. The best produced methods and conditions of immobilized sahresistant esterproduced saccharomycete cells with PVA mixed gel were established.
出处
《中国调味品》
CAS
北大核心
2006年第4期15-18,共4页
China Condiment
基金
甘肃省高新技术产业化示范项目(甘GJ[2001]950)
关键词
固定化
耐盐产酯酵母
PVA复合凝胶
immobilized
saltresistant esterproduced saccharomycete
PVA mixed gel