己酸菌发酵液在浓香型大曲酒生产中的应用

The application of the fermental liquid of the caproic acid on the luzhou-flavor liquor

己酸菌是梭状芽孢杆菌的一种,是浓香型大曲白酒发酵中起决定作用的一种窖泥功能菌,它的数量多少和功能的强弱直接影响浓香型大曲酒发酵的质量。本实验利用己酸菌液淋窖、灌窖及其养护窖,使用前后对照分析己酸菌发酵液对浓香型大曲酒的影响。

The oaproie - acid is a kind of the shape of shuttle baoterium and determinate mud fuctional germ on the luzhou -flavor liquor, ite quantity and ruction influnce directly on the quanlity of the luzhou - flavor liquor. This test use the fennental liquid of the caproic -acid filtering, filling and conserving mud, analyze the influence of the caproic -acid on the luzhou- flavor liquor.