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顶空固相微萃取-气-质联用检测合作猪肉挥发性风味成分 被引量：42

Determination of volatile compounds of Hezuo swine by GC-MS and headspace solid phase microextraction
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摘要 合作猪是我国特有的高原型小型原始地方品种.采用顶空固相微萃取法(HSSPME)结合气-质联用(GC-MS)技术分析了合作猪背最长肌的挥发性风味物质.该法共分离出93种物质,其中以醛类为主体,主要包括3-甲基丁醛和戊醛,另外醇类的(E)-3-己烯醇也有较高含量. Hezuo swine is a characteristic high mini species in China. The volatile compounds from longissimus dorsum of Hezuo swine are analysed by GC-MS using headspace solid phase microextraction （HSSPME）. Aliphatic aldehydes have important contribution to the aroma of Hezuo swine, which include 3-methyl-butanal and pentanal. Otherwise, （E）-3-hexen-1-ol has also a higher content.
作者 蔡原 赵有璋 蒋玉梅 祝霞 张波
机构地区 甘肃农业大学动物科学技术学院 甘肃农业大学食品科学与工程学院
出处 《西北师范大学学报（自然科学版）》 CAS 2006年第4期74-78,91,共6页 Journal of Northwest Normal University(Natural Science)
关键词 合作猪 挥发性风味成分 顶空固相微萃取 气-质联用 Hezuo swine volatile compounds HS SPME GC-MS
分类号 O69 [理学—化学] S852.2 [农业科学—基础兽医学]
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西北师范大学学报（自然科学版）
2006年 第4期

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