摘要
以玉米蛋白为原料酶解得到的酶解液具有降血压活性,为了得到高活性的降血压肽单体,本文采用了离子交换层析法、凝胶层析和RP-HPLC对酶解液进行了的分离纯化,得到了五个降血压多肽单体。
The solution produced by enzyme from corn protein has anti-hypertensive activity. To obtain high activity angiotensin converting enzyme inhibitor peptides （ACEIP）, the method of ion exchange chromatography, gel filtration chromatography and RP-HPLC were used to separate the solution. Five ACEIPs were obtained.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第7期69-71,共3页
Food Science
基金
深圳市科技计划项目(03KJ6021)
关键词
玉米降血压肽
离子交换层析
凝胶层析
RP-HPLC
corn anti-hypertensive peptides
ion exchange chromatography
gel filtration chromatography
RP-HPLC
