鹰嘴豆乳饮料的研制

Study and Making of Hawk's Mouth Bean Milk Beverage

本实验是以新疆特产鹰嘴豆为原料,利用其丰富的营养成分及功能,通过正交实验和感官评定的方法,筛选出鹰嘴豆乳饮料的最佳配方,并成功解决了该豆乳饮料的稳定性问题。

Hawk＇s mouth beans were used as main raw material which contained plenty of nutritious components, and the best prescription of hawk＇s mouth bean milk beverage had been selected out by orthogonal experiment and sensory evaluation, and the stability problem of this beverage had solved as well.